Food Safety

El conflicto de uso del suelo y la calidad de los alimentos The soil use conflict and food quality

Food Safety / Water quality / Food Quality / Land Use / Soil Conservation / Contaminated soil / Energy Production / Water Resource / Food Sciences / Water Quality / Organic Waste / Food Products / Contaminated soil / Energy Production / Water Resource / Food Sciences / Water Quality / Organic Waste / Food Products

Cultura De Proteccion Civil

Food Safety

Derechos humanos, seguridad alimentaria y biotecnología. Un trípode para el debate bioético

Food Safety / Biotechnology / Food Quality and Safety / Gmo Food and Feed / GMO / GMO Food and Effects on Human Health / GMO foods / GMO Food and Effects on Human Health / GMO foods

Biotecnología y seguridad alimentaria: enfoque en inocuidad de alimentos genéticamente modificados y derechos humanos

Food Safety / Human Rights / Biotechnology / Public Health / The Right to Health / Food Quality and Safety / Right to Adequate Food and Nutrition / Gmo Food and Feed / Right to Health / The Right to Food / GMO / GMO Food and Effects on Human Health / GMO foods / Food Quality and Safety / Right to Adequate Food and Nutrition / Gmo Food and Feed / Right to Health / The Right to Food / GMO / GMO Food and Effects on Human Health / GMO foods

EL DISTINTIVO DE CALIDAD COMO INDICADOR DE SEGURIDAD ALIMENTICIA EN CARNE DE VACUNO Y CORDERO 1

Food Safety / Conjoint Analysis / Food Security / Developing Country / Human health

Evaluación de diferentes niveles de inclusión de la harina de hojas de grifo negro (Macrolobium bicuspidum), en la digestibilidad de diferentes dietas para la alimentación de pollos de engorde

Food Science / Food Safety / Food and Nutrition / Food Chemistry / Food Science and Technology

Articulo Costos de Cumplimiento

Food Safety / Supply Chain Management / Logistics / Standards

ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE ISOLATED FROM PORTUGUESE DELI MEATS: ANTIBIOTIC RESISTANCE IN DELI MEATS

Microbiology / Food Safety / Food / Antibiotic Resistance / Food Sciences

Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics

Food Safety / Food and Nutrition / Food Microbiology / Food Science and Technology

Ecological characteristics and new competitiveness strategies in fresh vegetables market

Marketing / International Relations / Food Safety / International Marketing / Marketing Strategy / Competitive strategy / Country of Origin / Case Study / Tomato / Nested Logit / Environmental quality / Market Share / Food Products / Consumer Preference / New Products / Competitive strategy / Country of Origin / Case Study / Tomato / Nested Logit / Environmental quality / Market Share / Food Products / Consumer Preference / New Products

La Propuesta de la Comisión Europea para simplificar, racionalizar y uniformizar los controles sobre los alimentos: ¿cómo afectará al conjunto de la legislación alimentaria?

Food Safety / European Law / Food and Nutrition

La propuesta de la Comisión Europea para simplificar, racionalizar y uniformizar los controles sobre los alimentos

Food Safety / European Union / European Union Law / Food Law

Los Estados miembros de la UE como gestores de los controles oficiales relativos a la seguridad de los alimentos, la salud y el bienestar de los animales y la fitosanidad

Food Safety / European Law / Food Law / Food Analysis & Quality Control

Determinación de adulterantes en leches crudas acopiadas en procesadoras de quesos en Montería (Córdoba)

Food Safety

CALIDAD DE LECHES CRUDAS EN TRES EMPRESAS ACOPIADORAS EN CÓRDOBA.

Food Safety

Detección de Antibióticos en Leches: Un Problema de Salud Pública

Food Safety

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